Available in 4, 6 or 8 portions, my desserts play the card of colours and textures of course, but taste is always at the heart of the matter: clean and straightforward flavours, recipes in constant evolution, according to the seasons and the imagination.
Enjoy your discovery!
Welcome to Annecy: here, in this historic boutique, pastry and chocolate maker Philippe Rigolot takes pleasure in « bringing together tradition and modernity ». Between mastery and surprises: discover, smell and savour… » Aesthetics are important: colours, textures, shine… but the most important thing is taste. The decoration is at the service of the cake: however beautiful it may be, the finality always remains the tasting ».
Enjoy your visit…
My passion for chocolate, a noble material par excellence and a source of infinite inspiration, led me to choose to work in exclusive partnership with Valrhona.
I only use exceptional couvertures to sublimate them through my creations.
A quick takeaway treat? An assortment to please everyone? A dessert for lovers?
My cupcakes can be enjoyed at any time of the year and on any occasion. The great classics of pastry are here alongside the « solo » versions of my desserts.